S’mores Cookie Bars
These cookies bars are ooey and gooey and everything you expect from a s’more minus the camp fire. If you love s’mores you’ll love these; give it a try.
Hey guys how’s your day going so far, it’s hustle and bustle around here between kids, work, blogging, house chores….etc. Never ending but hey that what life is right there’s always something to do just make sure to take a little time to relax and recharge and have fun; overall I’m thankful for each day.
So let’s talk about a favourite summer camp treat S’mores; I know many have had them probably around a camp fire, they are always a must there. However, I want them all year round with out having to start a fire to make them, and these EPIC bars are just that. Loaded with marshmallows and both semi-sweet and milk chocolate chips making them and ooey gooey decadent treat that comes together in no time.
So I used my Chocolate Chip cookie recipe for these with the addition of graham crackers and marshmallows. You can easily make these into cookies instead of bars.
These will have you saying gimmie gimmie s’more, gimmie s’more, gimmie gimmie s’more…. sorry couldn’t resist.
Happy Baking,
XOXO Mari!
Please let me know what you think and don’t forget to tag me your pics on my IG @marisblissfulbites. Can’t wait to see them.
S’mores Cookie Bars
Ingredients
- 1 cup of melted unsalted butter
- 1 cup of brown sugar
- ½ cup of granulated sugar
- 2 lrg eggs at room temp
- 2 tsp of vanilla extract
- 1 tsp of salt
- 1 tsp of baking soda
- 1 cup of crushed graham crackers
- 3 cups of all purpose flour
- 1 cup of small marshmallows plus extra to garnish top before baking
- ¾ cup of semi-sweet chocolate chips
- ¾ cup of milk chocolate chips or chucks (Hershey milk choc) plus extra to garnish top before baking
Instructions
- Preheat oven to 350°f and line a 9×9 baking pan with parchment, spray with cooking spray and set aside.
- In a bowl whisk together flour salt and baking soda and set aside
- With stand mixer and paddle attachment mix together butter and both sugars on med-high speed for about 5 mins.
- Add in eggs and vanilla and mix for another minute.
- Add in your flour mixture on low speed until just combined
- Then add in your graham crackers and semi-sweet chocolate chips and mix for another 10 seconds until combined.
- Grab your pan and take half the cookie dough and press into the pan.
- Add your marshmallows and milk chocolate chips or chucks on top of dough
- Finally top it with the remainder of the cookie dough.
- At this point you can add extra marshmallows and chocolate on top before baking or leave as is.
- Bake in oven for 25-30 mins. (I usually take them out at 25 mins. for a more gooey middle and they continue to bake while cooling)
- Let rest in pan for 20 mins before transferring to cooling rack where it cools for another 20 mins. (If you can wait that long LOL)