3 Ingredient Nutella Brownies

So how many of you grew up on Nutella, that chocolatey dreamy spread that you can put on just about everything. I myself would have it a lot we’re talking breakfast on toast and then lunch as a sandwich and on occasion just eat it out of the jar by the spoonful. Well times haven’t changed much cause now my kids can’t get enough of this stuff so we always have a jar in the house; the only difference is I use it more for baking these days. Nutella cookies, cakes, buttercream, and of course BROWNIES!

This recipe couldn’t be any easier I mean just three ingredients (more if you mix in other things) that’s it, and what you end up with are these fudgy rich decadent brownies in no time at all. If you love fudgy brownies and Nutella you’re surely gonna love this simple recipe.

What You Need

To make these brownies all you need is:

Nutella

Eggs

Flour

Optional add ins – as mentioned you can add other things such as chocolate chips, or M&M’s, or Oreo cookies or even nuts or peanut butter. OR just try a combo you like!

How To Make These 3 Ingredient Nutella Brownies

To make these simple whisk (hand or mixer) the eggs for about 5 mins. until they get pale yellow in colour and have doubled in volume.

Then add in the Nutella and mix again until well combined. Then add the flour and fold it in until combined. At this point of you’re adding anything else in go ahead and do it after flour.

Pour batter into parchment lined 8×8 baking pan swirl in some more Nutella and bake for 20-25 mins. until middle no longer jiggly. For a fudgier brownie take them out at 20 mins. and for a cakey brownie take it out at 25 mins. I prefer fudgy myself.

These Nutella Brownies Are:

• super QUICK and EASY
• LOADED with Nutella flavour
• THICK and FUDGY
• perfect for Nutella lovers
• oh and did I mention ONLY 3 Ingredients

How Do I Store These Brownies

These brownies keep will stay fresh on the counter in an airtight container for 2 days or in the fridge for 5 days.

You can also freeze them for up to 2 months just thaw them overnight before serving.

So if love Nutella and you need something quick and easy you will surely love how easy this recipe easy and how rich and fudgy these brownies are.

Be sure to tag me on my IG @marisblissfulbites and as always,

Happy Baking!

XOXO Mari!

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3 Ingredient Nutella Brownies

These fudgy chocolatey Nutella brownies are quite simply the easiest recipe out there with just 3 ingredients.

Course Dessert, Snack

Cuisine American

Keyword 3 ingredients, chocolatey, decadent, easy, fudgy, Nutella, quick, rich, simple

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Ingredients

• 3 large eggs at room temp.
• 1½ cup of warm Nutella plus 4 tbsps. to swirl into batter
• ¾ cup of All Purpose Flour

Instructions

• Preheat oven to 350°F and line a 8×8 baking pan with parchment paper and set aside.
• With stand mixer or hand held, on med-high speed mix your eggs for about 5 mins. until they doubled in volume and light pale yellow in colour.
• With mixer on low add the warm Nutella and mix until incorporated. Remember to scrap down the bowl, Nutella may stick to bottom.
• Now fold in your flour until it's all incorporated.
• Pour batter into prepared pan and dollop the 4 tbsps. of Nutella over top of batter then swirl it into batter with a spoon or knife.
• Bake for 20-25 mins. 20 mins for fudgy and 25 for a more cakey brownie.
• Remove for oven let cool in pan for 10 mins. before transferring to cooling rack.

  Let cool for another 20 mins. before cutting into.

Notes

You can easily add mix-ins to this recipe such as chocolate chips, M&M’s or nuts or even peanut butter swirled in as well.  Possibilities are endless.

These brownies keep well on counter covered in airtight container for two days or in fridge for 5 days.   They can be frozen as well for up to 2 months.