3 Ingredient Nutella Brownies
These fudgy chocolatey Nutella brownies are quite simply the easiest recipe out there with just 3 ingredients.
Ingredients
- 3 large eggs at room temp.
- 1½ cup of warm Nutella plus 4 tbsps. to swirl into batter
- ¾ cup of All Purpose Flour
Instructions
- Preheat oven to 350°F and line a 8x8 baking pan with parchment paper and set aside.
- With stand mixer or hand held, on med-high speed mix your eggs for about 5 mins. until they doubled in volume and light pale yellow in colour.
- With mixer on low add the warm Nutella and mix until incorporated. Remember to scrap down the bowl, Nutella may stick to bottom.
- Now fold in your flour until it's all incorporated.
- Pour batter into prepared pan and dollop the 4 tbsps. of Nutella over top of batter then swirl it into batter with a spoon or knife.
- Bake for 20-25 mins. 20 mins for fudgy and 25 for a more cakey brownie.
- Remove for oven let cool in pan for 10 mins. before transferring to cooling rack.Let cool for another 20 mins. before cutting into.
Notes
You can easily add mix-ins to this recipe such as chocolate chips, M&M's or nuts or even peanut butter swirled in as well. Possibilities are endless.
These brownies keep well on counter covered in airtight container for two days or in fridge for 5 days. They can be frozen as well for up to 2 months.