If you love toffee you’ll love this pretzel toffee bark; it’s ridiculously easy to make, the perfect quick candy to add to your Christmas baking for yourself or to gift.

Around Christmas our house is hustling and bustling; between decorating, buying and wrapping gifts it gets a little chaotic around here. Not to mention the baking that goes on around here, it’s a non-stop bake shop, and one of our favourite treats to make is toffee and not just any regular toffee Chocolate Pretzel Toffee Bark. Crunchy salty pretzels topped with caramel toffee and chocolate. Always a hit with family and friends. Makes a great gift to friends, neighbours and teachers.

How to make Chocolate Pretzel Toffee Bark

This really doesn’t get any easier!

Preheat your oven to 375 and line a baking sheet with parchment paper an cover with mini pretzels.

Bring butter and brown sugar to boil and and let bubble for 3-4 mins then pour this mixture over pretzels and place in oven for 5 mins. Once you remove pan from oven sprinkle with chocolate chips and let them sit and melt for a few minutes before spreading chocolate all over. At this point you can sprinkle with sea salt if you like or even nuts of your choice.

Place in fridge to set up, break into pieces and enjoy! That’s it super quick and easy, a perfect last minute treat.

What to sprinkle on top?

I topped my bark with sea salt but you can top with whatever you’d like.

• Sprinkles
• Chopped Nuts
• Toffee bits
• Coconut
• Sea Salt
• Crushed cookies or graham crackers

How to store it?

When storing use an airtight container and layer the toffee with wax or parchment paper in between. Store in fridge for 1-2 weeks or in the freezer for up to 4 weeks.

We love this recipe, it’s so quick and easy we make it all year round. We hope you like it to!

Happy Baking,

XOXO Mari!

Print Pin

Chocolate Pretzel Toffee Bark

An easy homemade chocolate treat made with toffee, salted pretzels and semi-sweet chocolate. A great salty-sweet combo.

Course Dessert, Snack

Cuisine American

Keyword chocolate, easy, pretzels, quick, salted, toffee

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Author Marilia Yaldo

Ingredients

• 1¼ cup of unsalted butter
• 1¼ cup of brown sugar
• 1 tsp of vanilla extract
• 1 tsp of salt
• 3-4 cups of mini pretzels enough to cover a baking sheet
• 2 cups of semi-sweet chocolate chips
• 2-3 tbsp of course sea salt optional

Instructions

• Preheat oven to 375°F. Line a baking sheet (11×17) with parchment paper or aluminum foil. Cover baking sheet in a layer of mini pretzels an set aside.
• In a small sauce pan over medium heat combine the butter and sugar. Once mixture melted and starts to bubble let it cook for 3-4 mins without stirring.
• Pour hot caramel mixture immediately over pretzels to cover. A few empty spots are ok they will fuse together during baking.
• Bake in oven for 5 mins.
• Remove pan and sprinkle chocolate chips all over the top of hot caramel and pretzels and let stand for 2-3 mins to melt. With a rubber spatula or offset spatula gently spread the melted chocolate over the toffee. Sprinkle with sea salt.
• Leave out for 20 mins to cool and then place in fridge to set up chocolate.
• Break toffee into pieces and enjoy!

Notes

You can use milk chocolate chips for this recipe too it will just be a sweeter.

Make ahead and freeze up to a month.