Chocolate Pretzel Toffee Bark
An easy homemade chocolate treat made with toffee, salted pretzels and semi-sweet chocolate. A great salty-sweet combo.
Ingredients
- 1¼ cup of unsalted butter
- 1¼ cup of brown sugar
- 1 tsp of vanilla extract
- 1 tsp of salt
- 3-4 cups of mini pretzels enough to cover a baking sheet
- 2 cups of semi-sweet chocolate chips
- 2-3 tbsp of course sea salt optional
Instructions
- Preheat oven to 375°F. Line a baking sheet (11x17) with parchment paper or aluminum foil. Cover baking sheet in a layer of mini pretzels an set aside.
- In a small sauce pan over medium heat combine the butter and sugar. Once mixture melted and starts to bubble let it cook for 3-4 mins without stirring.
- Pour hot caramel mixture immediately over pretzels to cover. A few empty spots are ok they will fuse together during baking.
- Bake in oven for 5 mins.
- Remove pan and sprinkle chocolate chips all over the top of hot caramel and pretzels and let stand for 2-3 mins to melt. With a rubber spatula or offset spatula gently spread the melted chocolate over the toffee. Sprinkle with sea salt.
- Leave out for 20 mins to cool and then place in fridge to set up chocolate.
- Break toffee into pieces and enjoy!
Notes
You can use milk chocolate chips for this recipe too it will just be a sweeter.
Make ahead and freeze up to a month.