No Bake Reese’s Peanut Butter Cup Pie
This easy no bake pie is truly a decadent treat. With Oreo cookie crust, Reese’s cups throughout and topped with whip cream topping and hot fudge, um pass me the fork. If you love peanut butter and chocolate then this is the pie for you.
Hey everyone it’s Monday another end to the weekend; which seem to go by fast lately. We were outside most of the time working on the yard and let me tell you it was a hot one. So of course you need something cold for days like this but still easy and decadent, and since I love chocolate and peanut butter together I made this easy no bake Reese’s Peanut Butter Cup Pie.
This pie is incredibly rich and decadent and most of all it’s EASY!
Perfect Crust
It all starts with the crust which you don’t have to bake. I love making this crust on a lot of my no bake desserts it comes together so quickly no need to by a pre-made one. I mean you could but trust this is so much better.
The Filling
Now the filling it’s creamy and smooth and full of peanut butter flavour and did I mention the Reese’s cups. This really couldn’t be any easier with just 5 ingredients all mixed together to make one luscious creamy decadent treat.
You’ll need
- Cream Cheese – soften
- Powdered Sugar
- Peanut Butter
- Whip cream or Cool Whip
- Reese’s Peanut Butter Cups – lots
- Hot Fudge – optional but recommended
This pie is a big hit every time I make it and I know it will be a big hit in your house as well. I hope you make it and enjoy as much as we do. Remember to leave a comment and share those pics on my IG @marisblissfulbites.
Happy Baking,
XOXO Mari!
No Bake Reese’s Peanut Butter Cup Pie
Ingredients
For Oreo Crust
- 2 cups of Oreo cookies crumbs 1 package
- ½ cup of melted butter or margarine
For Filling
- 1½ blocks of cream cheese
- ½ cup of powdered sugar
- ¾ cup of smooth peanut butter not natural
- 3 cups of whip cream or Cool Whip topping
- 2 cups of chopped Reese's peanut butter cups divided
- 1 cup of hot fudge optional
Instructions
- Mix together crumbs and melted butter and press into pie dish and set aside.
- Now with stand or hand mixer beat cream cheese on med-high until smooth.
- Add powdered sugar and peanut butter and mix again.
- Take 2 cups of whip cream and fold in then add 1 cup or Reese's cups and fold those in as well.
- Pour filling into pie crust and top with remaining whip cream and remainder of the Reese's cups. If using hot fudge go ahead and drizzle on top or on top of whip cream like I did, just make sure it's not too hot.
- Chill for at least 2 hours before serving.