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No Bake Reese's Peanut Butter Cup Pie

This easy no bake pie is beyond addictive. With an Oreo cookie crust, Reese's cups throughout and topped with an fudge and whipped cream. If you love peanut butter and chocolate this is the treat for you.
Course Dessert
Keyword chocolate, easy, fudge, fudge topping, no bake, Oreo cookie crust, peanut butter, pie, reese's cups, whip cream
Prep Time 10 minutes
Chill Time 1 hour
Total Time 2 hours 10 minutes
Author Marilia Yaldo

Ingredients

For Oreo Crust

  • 2 cups of Oreo cookies crumbs 1 package
  • ½ cup of melted butter or margarine

For Filling

  • 1½ blocks of cream cheese
  • ½ cup of powdered sugar
  • ¾ cup of smooth peanut butter not natural
  • 3 cups of whip cream or Cool Whip topping
  • 2 cups of chopped Reese's peanut butter cups divided
  • 1 cup of hot fudge optional

Instructions

  • Mix together crumbs and melted butter and press into pie dish and set aside.
  • Now with stand or hand mixer beat cream cheese on med-high until smooth.
  • Add powdered sugar and peanut butter and mix again.
  • Take 2 cups of whip cream and fold in then add 1 cup or Reese's cups and fold those in as well.
  • Pour filling into pie crust and top with remaining whip cream and remainder of the Reese's cups. If using hot fudge go ahead and drizzle on top or on top of whip cream like I did, just make sure it's not too hot.
  • Chill for at least 2 hours before serving.

Notes

Pie lasts up to 3 days in fridge, can also be frozen up to a month.
For those who who can't wait 2 hours for chilling (me), place in freezer for an hour.