Oreo Blondies
These Oreo blondies are pure indulgence, loaded with Oreo cookies and semi-sweet chocolate. They are fudgy, full of cookies and cream flavour and OH SO good!
So blondies who loves them and who prefers brownies over them? I for one love them both, my sweet tooth won’t let me choose just one (yes I have a problem). They are fudgy and chewy and can be ooey and gooey (if you under bake them like I do). These are no different; which can be a problem for me I tend to OVER indulge… they are just that good!
So What Is A Blondie?
A blondie can be referred to as a cookie in bar form or the opposite of a brownie. A brownie is chocolate-based and a blondie is vanilla-based and golden in colour. Also referred to as the “blonde brownie.” Whatever you call them, they are absolutely DELISH!
Why You Will Love These Oreo Blondies?
- Easy so make- these bars only take 30 minutes in the oven.
- No mixer required- all you need is a bowl and hand mixer.
- Oreos- they are loaded with Oreo cookies
- Chocolate Chips- loaded throughout they give these bars pockets of gooey melted chocolate.
Ingredients You’ll Need
- Butter- melted unsalted butter is used here.
- Granulate Sugar- for crisp edges.
- Light Brown Sugar- used to make a chewy bar.
- Egg- just one large egg here for binding.
- Oil- I used vegetable oil but any neutral oil will do, it adds moisture to bar.
- Vanilla- for flavour.
- Salt- to offset sweet.
- Flour
- Oreos- use any type you’d like.
- Chocolate chips- I always use semi-sweet.
FAQ’s
Can Oreo Blondies be made with Gluten Free Flour?
I haven’t tested them but Bob’s Red Mill 1:1 Gluten Free Flour should work.
Can they be made without the egg?
I myself haven’t made them egg free but banana is always a good replacement for eggs.
How can I store/freeze them?
These Oreo blondies keep well in an airtight container on the counter for up to 3 days or in the fridge for up to 7 days.
You can also freeze them by letting them cool completely and wrapping individual slices in plastic wrap then place them in a ziplock bag. They will last for up to 30 days.
Bring them to room temperature before eating. I prefer them warm so I recommend warming them up in the microwave for about 10 seconds.
So be sure to give this recipe a try and leave a star review below!
Don’t forget to tag me those pics on my Instagram @marisblissfulbites, I love seeing what you guys are baking.
XOXO Mari!
Oreo Blondies
Ingredients
- ½ cup of melted unsalted butter
- ¾ cup of light brown sugar
- ¼ cup of granulated sugar
- 1 tbsp of vegetable oil any neutral oil will do
- 1 large egg at room temp
- ½ tsp of vanilla extract
- ½ tsp of salt
- 1 cup of All-purpose flour
- 1 cup of Oreo pieces plus more to place on top of batter
- 1 cup of semi-sweet chocolate chips plus more to place on top of batter
Instructions
- Preheat oven to 350°F. Line a 8×8 pan with parchment paper and set aside.
- With mixer or by hand mix your butter and both sugars for a few mins.
- Add egg, vanilla and oil and mix for another 2-3 mins.
- Add in your salt, flour, Oreos and chocolate chips and mix until just combined.Don't over mix!
- Place batter in 8×8 pan and top with extra Oreos pieces and chocolate chips (optional).
- Bake for 30-35 mins. making sure not to over bake it will continue to bake from residual heat while cooling.
- Let sit in pan for 15 mins. before transferring to cooling rack. Cool for another 20 mins. before cutting into.
Notes
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