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Oreo Blondies

These Oreo blondies are the best of both worlds, Oreos and chocolate chips. A fudgy blondie rich in cookies and cream flavour and loads of chocolate chips. They are decadent and OH, SO good!
Course Dessert
Cuisine American
Keyword blondies, chocolate chips, cookies and cream, flavourful, fudgy, Oreo's, rich
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author Marilia Yaldo

Ingredients

  • ½ cup of melted unsalted butter
  • ¾ cup of light brown sugar
  • ¼ cup of granulated sugar
  • 1 tbsp of vegetable oil any neutral oil will do
  • 1 large egg at room temp
  • ½ tsp of vanilla extract
  • ½ tsp of salt
  • 1 cup of All-purpose flour
  • 1 cup of Oreo pieces plus more to place on top of batter
  • 1 cup of semi-sweet chocolate chips plus more to place on top of batter

Instructions

  • Preheat oven to 350°F. Line a 8x8 pan with parchment paper and set aside.
  • With mixer or by hand mix your butter and both sugars for a few mins.
  • Add egg, vanilla and oil and mix for another 2-3 mins.
  • Add in your salt, flour, Oreos and chocolate chips and mix until just combined.
    Don't over mix!
  • Place batter in 8x8 pan and top with extra Oreos pieces and chocolate chips (optional).
  • Bake for 30-35 mins. making sure not to over bake it will continue to bake from residual heat while cooling.
  • Let sit in pan for 15 mins. before transferring to cooling rack. Cool for another 20 mins. before cutting into.

Notes

These keep well on the counter covered for 3 days or in the fridge for a week.
You can freeze them up to a month.  Wrap individual slices in plastic wrap and place in a ziplock bag.
You may omit the chocolate chips if you'd like and you may also use other cookies as well such as Nutter Butters.  Just as delish!