Oreo Fudge Brownies
These ultra brownies are extra fudgy and loaded with Oreo’s and chocolate chips in every bite. Taking brownies to the next level of indulgence.
Hey everyone it’s Hump Day and what better way to get over the hump then with rich and decadent brownies, and not just any brownies but Oreo Fudge Brownies. These are definitely taking brownies to the next level, they are super fudgy and loaded with Oreos and chocolate chips in every bite. If you love Oreos and brownies you will definitely love these.
Brownie Batter
In this batter I use more brown sugar then white; it gives it a more fudgy texture due to the molasses. There’s also cocoa powder and melted chocolate in this batter for extra chocolate flavour. Who doesn’t love more chocolate? I also add a tablespoon of espresso powder (totally optional), it brings out the the chocolate flavour even more.
Now if you like a more cakey brownie just add more flour, that’s it. Finally I fold in the Oreos pieces and the chocolate chips and top it off with more before baking.
So I hope you guys give this recipe a try; I just know you will love it as much as we do. Make sure to leave a comment and tag me in those pics on my IG @marisblissfulbites I love seeing all your pics.
Happy Baking,
XOXO Mari!
Oreo Fudge Brownies
Ingredients
- ½ cup of unsalted butter (1 stick)
- 1½ cups of semi-sweet chocolate chips, divided
- ¾ cup of brown sugar
- ¼ cup of granulated sugar
- 2 large eggs at room temp.
- 1 tsp of vanilla extract
- ½ tsp of salt
- ¼ cup of unsweetened cocoa powder
- 1-2 tbsps of espresso powder optional
- ¾ cup of flour
- 1 cup of Oreo pieces plus a few more to top off batter before baking
Instructions
- Preheat oven to 350°F and line a 8×8 square pan with parchment and set aside.
- In a bowl whisk flour, cocoa powder, salt and espresso powder (if using), set aside.
- Take the butter and ½ cup of chocolate chips and melt in microwave until just melted making sure to stir in between.
- With mixer and paddle attachment mix the sugars and melted chocolate mixture together for about 3 mins.
- Add eggs and vanilla and mix.
- With mixer on low add dry ingredients and mix until just combined.
- Now take your Oreos and ½ cup of chocolate chips and fold into batter. Pour into 8×8 pan and top with remaining chocolate chips and extra Oreos pieces.
- Bake for 25-30 depending on how you like them done. I take them out at 25 mins. for more fudgy center, they do continue to bake from residual heat of pan while cooling.
- Cool in pan for 20 mins before transferring to cooling rack to cool completely.