Oreo Fudge Brownies
These ultra brownies are extra fudgy and loaded with Oreo's and chocolate chips in every bite. Taking brownies to the next level.
Ingredients
- ½ cup of unsalted butter (1 stick)
- 1½ cups of semi-sweet chocolate chips, divided
- ¾ cup of brown sugar
- ¼ cup of granulated sugar
- 2 large eggs at room temp.
- 1 tsp of vanilla extract
- ½ tsp of salt
- ¼ cup of unsweetened cocoa powder
- 1-2 tbsps of espresso powder optional
- ¾ cup of flour
- 1 cup of Oreo pieces plus a few more to top off batter before baking
Instructions
- Preheat oven to 350°F and line a 8x8 square pan with parchment and set aside.
- In a bowl whisk flour, cocoa powder, salt and espresso powder (if using), set aside.
- Take the butter and ½ cup of chocolate chips and melt in microwave until just melted making sure to stir in between.
- With mixer and paddle attachment mix the sugars and melted chocolate mixture together for about 3 mins.
- Add eggs and vanilla and mix.
- With mixer on low add dry ingredients and mix until just combined.
- Now take your Oreos and ½ cup of chocolate chips and fold into batter. Pour into 8x8 pan and top with remaining chocolate chips and extra Oreos pieces.
- Bake for 25-30 depending on how you like them done. I take them out at 25 mins. for more fudgy center, they do continue to bake from residual heat of pan while cooling.
- Cool in pan for 20 mins before transferring to cooling rack to cool completely.
Notes
These are best eaten at room temp and can be stored in airtight container for up to 2 days on counter and a week in fridge. Also you can slice individual squares wrap in plastic and freeze.
Make sure you spoon level your flour compacted flour can lead to a more cakey texture.