White Chocolate Chip Funfetti Blondies

Hey everyone hope your day is going well; it’s a hot one here today so I may take a dip in the pool or even just lounge once I’m done blogging for the day. So I’ve been picking my brain and going through the pantry seeing what I have to come up with a sweet treat. There’s lots of sprinkles and of course there’s always chocolate and I also saw a boxed brownie mix my kids asked for and that gave me an idea to make blondies, yes not brownies but blondies.

Blondies are a crowd pleaser and easy to make they come together in know time at all. Don’t get me wrong I love me a good brownie but wanted to change it up today so came up with these White Chocolate Chip Funfetti Blondies and let me tell you they will not disappoint. They are chewy and moist and almost fudge like which I love. The sprinkles makes them fun and whimsical and just so it’s not always semi-sweet chocolate I added white chocolate instead but they will be just as good with semi-sweet chocolate chips.

Blondies in itself are very versatile and I’m sure I’ll be posting more about them in the future but for now these are a good start and a must try. So go ahead and give this recipe a try and please let me know what you think
I appreciate any feed back and post those pics on my IG @marisblissfulbites.

As always Happy Baking,

XOXO Mari!

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White Chocolate Chip Funfetti Blondies

These blondies are chewy and loaded with white chocolate chips and sprinkles

Course Dessert

Keyword bars, blondies, chewy, sprinkles, squares, white chocolate chips

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Author Marilia Yaldo

Ingredients

• ½ cup of soften unsalted butter
• ¼ cup of vegetable or canola oil
• ¾ cup of brown sugar
• ½ cup of granulated sugar
• 2 lrg eggs room temp.
• ½ tsp of vanilla extract
• 1 tsp of salt
• ½ tsp of baking soda
• 1 cup of All Purpose flour
• ½ cup of sprinkles
• 1 cup mini white chocolate chips plus a few extra to top off before baking

Instructions

• Preheat oven to 350°F and line a 8×8 or 9×9 square pan with parchment paper; set aside
• With stand mixer and paddle attachment cream together butter, oil and both sugars for 5 mins.
• Scrape down the bowl and add eggs and vanilla and mix another minute.
• Add baking soda, salt and flour and mix on low until just combined.
• Add sprinkles and white chocolate chips and mix for just about 10 seconds, you don't want to overmix batter.
• Spread batter evenly onto prepared pan and top with a few more chocolate chips if you like then bake for 25-30 mins.
• Remove from oven and let cool for 10 mins. before removing from pan to completely cool.

Notes

These are best at room temp. same day but can be stored in air tight container in fridge for up to 2 days.  

If baking in 8×8 pan they will be a thicker bar and just add an extra minute or two to bake time and if you are using 9×9 pan they will be thinner and I recommend taking them out after 25 mins.  Remember they continue to bake with heat of pan so you don’t want to over bake them

Don’t like white chocolate no problem for ahead and use semi-sweet they will be just as good.