White Chocolate Chip Funfetti Blondies
These blondies are chewy and loaded with white chocolate chips and sprinkles
Ingredients
- ½ cup of soften unsalted butter
- ¼ cup of vegetable or canola oil
- ¾ cup of brown sugar
- ½ cup of granulated sugar
- 2 lrg eggs room temp.
- ½ tsp of vanilla extract
- 1 tsp of salt
- ½ tsp of baking soda
- 1 cup of All Purpose flour
- ½ cup of sprinkles
- 1 cup mini white chocolate chips plus a few extra to top off before baking
Instructions
- Preheat oven to 350°F and line a 8x8 or 9x9 square pan with parchment paper; set aside
- With stand mixer and paddle attachment cream together butter, oil and both sugars for 5 mins.
- Scrape down the bowl and add eggs and vanilla and mix another minute.
- Add baking soda, salt and flour and mix on low until just combined.
- Add sprinkles and white chocolate chips and mix for just about 10 seconds, you don't want to overmix batter.
- Spread batter evenly onto prepared pan and top with a few more chocolate chips if you like then bake for 25-30 mins.
- Remove from oven and let cool for 10 mins. before removing from pan to completely cool.
Notes
These are best at room temp. same day but can be stored in air tight container in fridge for up to 2 days.
If baking in 8x8 pan they will be a thicker bar and just add an extra minute or two to bake time and if you are using 9x9 pan they will be thinner and I recommend taking them out after 25 mins. Remember they continue to bake with heat of pan so you don't want to over bake them
Don't like white chocolate no problem for ahead and use semi-sweet they will be just as good.