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3 Layer Cookie Bars

A triple layer gooey bar rich with decadent chocolate, peanut butter and coconut.
Course Dessert
Cuisine American
Keyword bars, chocolate, chocolatey, coconut, cookie bars, decadent, gooey, peanut butter, rich
Prep Time 10 minutes
Cook Time 25 minutes
Cooing time 40 minutes
Total Time 1 hour 15 minutes
Author Marilia Yaldo

Ingredients

  • 1 cup of graham cracker crumbs
  • ¼ cup of melted unsalted butter
  • 1 cup of unsweetened coconut shreds
  • 1 can (10 ounces) of sweetened condensed milk
  • 1 cup of semi-sweet chocolate chips
  • ½ cup of smooth peanut butter

Instructions

  • Preheat your oven to 350°F,
    Line a 8x8 pan with parchment or aluminum foil and spray with cooking spray and set aside.
  • In a bowl combine your graham crumbs and melted butter with fork until butter absorbed in crumbs. Place this mixture into prepared pan evenly and pat down.
  • Pour coconut shreds over top of graham cracker crust and top with the condensed milk.
  • Place in oven and bake for 25 mins.
  • While this is baking prepare chocolate and peanut butter mixture by placing them in a microwavable dish and microwave at 20 second increments stirring in between until melted and smooth.
  • Remove pan from oven and pour melted chocolate and peanut butter mixture over top and top with additional coconut if you'd like.
  • Let cool completely before cutting into.

Notes

Make sure to cool for at least 40 mins before cutting into.  You may place in the fridge for 20 mins to firm up for easier cutting.
You can store these in an airtight container on counter or in fridge for up to 3 days.
You can also cut bars and freeze them individually for a few months.