Banana Chocolate Chip Blondies
Chewy gooey blondies full of banana flavour and loaded with chocolate chips. If you love banana bread you'll love these.
Ingredients
- ½ cup of melted unsalted butter
- ¾ cup of light brown sugar
- ¼ cup of granulated sugar
- 1 large egg at room temp.
- 1 tbsp of vegetalbe oil any neutral oil will do
- ½ tsp of vanilla extract
- 1 large ripe banana mashed
- ½ tsp of salt
- 1 cup of All-purpose flour
- 1 cup of semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F, line a 8x8 or 9x9 baking pan with parchment paper and set aside.
- With your mixer mix both sugars and butter on med-high speed for about 5 mins. making sure to scrape down the sides in between.
- Add your egg and vanilla and mix for another min. Then add your mashed banana.
- With mixer on low speed add your salt and flour and mix until just combined.
- Fold in your chocolate chips.
- Pour batter into prepared baking pan and place in oven to bake for 30-35 mins., until edges are golden brown and toothpick inserted comes out a little wet still.
- Let cool in pan for 15 mins. before removing and transferring over to cooling rack. Cool for another 25-30 before cutting into.
Notes
These blondies keep well on counter in air tight container for 3 days on in fridge for a week.
You can also freeze for up to 2 months.
You can add walnuts or any nut you'd like to this recipe and you can also omit chocolate chips.
Be sure not to over bake, the residual heat carries over and continues to bake blondies while they cool. I tend to take mine out at 30 mins, for a gooey center.