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Biscoff Chcolate Chip Cookie Bars

Chocolate chip cookie bars with chocolate chips, biscoff pieces and biscoff cookie butter swirled throughout
Course Dessert
Cuisine American
Keyword Biscoff, chewy, chocolate chips, cooke bars, cookie butter, Cookie spread, cookies
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author Marilia Yaldo

Ingredients

  • ½ cup of melted (not hot) unsalted butter
  • ¾ cup of brown sugar packed
  • ¼ cup of granulated sugar
  • 1 lrg egg at room temp.
  • 1 tsp of vanilla extract
  • 1 tsp of baking soda
  • 1 tsp of salt
  • 1 cup of crushed Biscoff cookies pieces you can add some additional pieces on top before baking
  • ⅔ cup of Biscoff cookie butter any cookie butter will do
  • 1 cup of semi-sweet chocolate chips have a few extras to garnish the tops before baking
  • 2 cups of all purpose flour

Instructions

  • Prep an 8x8 or 9x9 square baking pan lined with parchment paper and set aside
  • Preheat oven to 350°F
  • In a bowl whisk flour, salt and baking soda and set aside
  • In a stand mixer with paddle attachment on med-high speed mix together the butter and both sugars for about 5 mins.
  • Add egg and vanilla and mix for another minute.
  • Add your flour mixture on low speed and mix until just combined
  • Finally fold in chocolate chips and Biscoff cookie pieces
  • Grab your prepared dough and press dough in pan
  • Spoon cookie butter onto dough and swirl around with a knife
  • At this time you can top off with extra chocolate chips and Biscoff pieces before baking.
  • Bake for 20-25 mins, until edges golden brown and just a little soft in middle it will continue to bake and set while cooling.
  • Let rest in pan for 10-15 mins before transferring it to cooling rack to continue to cool.

Notes

These keep well covered on counter for 3 days or in the fridge for a week.
You can also slice and freeze for up to 2 months.  Just place in fridge over night to thaw and warm for a few seconds in microwave if you prefer.