Chewy Flourless Peanut Butter Chocolate Chip Cookies
A chewy gluten free cookie that comes together quick with just 5 simple ingredients.
Ingredients
- 1 cup of smooth peanut butter can use crunchy if you prefer
- ¾ cup of brown sugar
- 1 tsp of vanilla extract
- 1 egg (room temp)
- ½ tsp of salt
- ½ tsp of baking soda
- ¾ cup of chocolate chips
Instructions
- Preheat oven to 350°F
- Add all ingredients to a bowl and mix until combined. Fold in the chocolate chips.
- With a cookie scoop place them on a cookie sheet about 2 inches apart. I used a large scoop.
- Bake for 10-12 mins, remove from oven and let them rest on sheet for 5 mins to set before transferring to cooling rack.
Notes
You can definitely prepare this ahead of time and store dough in the fridge just take them out 30 before baking them.
These cookies store well in fridge for up to a week in container or in the freezer for up to 4 weeks. I don't like to leave them too long in the freezer they will lose their flavour.
Don't over bake you want them soft and chewy trust me. I usually take them out at 10 mins.