Easy Pumpkin Spice Bread
This Pumpkin Spice Bread is moist and full of pumpkin flavour. The perfect fall recipe that's easy and so versatile you can add other mix-ins to it.
Ingredients
- 1 cup of vegetable oil
- 1 cup of granulated sugar
- 2 large eggs at room temp.
- 1 cup of pumpkin puree
- 1 tsp vanilla extract
- 1 tsp of salt
- 1½ tsp of pumpkin spice
- 1 tsp of baking powder
- ½ tsp of baking soda
- 2 cups of All Purpose Flour
Instructions
- Preheat your oven to 375°F and line a 9x5 loaf pan with parchment paper, spray with cooking spray and set aside.
- In a large bowl add your flour, baking powder, baking soda, salt and pumpkin spice. Whisk together and set aside.
- With your stand mixer or hand held mixer, mix the oil and sugar together for a few minutes until well incorporated.
- Add your eggs, vanilla and pumpkin puree and mix well for another minute.
- With mixer on low speed take your bowl of dry ingredients and slowly add it into wet batter and mix until just combined making sure not to over mix.
- Pour mixture into prepared loaf pan and spread evenly.Place in the oven and bake for 45-55 mins. until inserted toothpick has a few crumbs on it. Remember it continues to cook as it cools so you don't want to over bake it.
- Let it cool in pan for 10 mins. before transferring it to cooling rack. Let cool for another 15-20 mins. before cutting into.
Notes
This loaf keeps well on counter in airtight container for 2 days or in the fridge for up to 4 days. It also freezes well, wrap the entire loaf in plastic or wrap individual slices and take out what you need. Defrost overnight in fridge.
You can easily add mix-ins to this recipe, such as 1 cup of your favourite nut or 1 cup of chocolate chips.