These no bake (healthy-ish) bars only require a few ingredients and can be prepared in 10 mins. The perfect quick fix for the peanut butter chocolate lover in your life!
Line a 8x8 pan with parchment paper or aluminum foil, spray with oil and set aside.
In a large bowl mix together the peanut butter, maple syrup, graham crackers and coconut flour until all well combined.Scoop this mixture into prepared pan and press it down into one even layer. Place in fridge while you prepare top layer.
In a microwave safe bowl add chocolate chips and coconut oil and microwave in 20-30 second increments, stirring in between until completely melted and smooth.
Removed pan from fridge and pour the melted chocolate all over the peanut butter layer and spread it around to make an even layer.
Cover and refrigerate for at least 40 mins to set up and firm. You may also place in freezer for 10-15 mins. if you can't wait the 40 mins. LOL
Once they are firm lift them out of the pan using the over hang of the parchment paper or foil, slice, and enjoy!
Notes
Store in airtight container in fridge for up to 4 days or in the freezer for up to 3 months. Just thaw in the fridge overnight.I recommend using a creamy no stir peanut butter for this recipe like a Jif or Skippy.