Nutella Swirl Peanut Butter Blondies
These easy and delicious peanut butter blondies are filled with Nutella swirled throughout. The ultimate fudgy peanut butter chocolate treat
Ingredients
- ½ cup of unsalted melted butter
- 1 cup of light brown sugar
- 1 large egg at room temp.
- 1 tbsp of vegetable or canola oil any neutral oil will do
- 1 tsp of vanilla extract
- ½ cup of peanut butter
- ¼ tsp of salt
- 1 cup of all-purpose flour
- ⅓ cup of warm Nutella
Instructions
- Preheat oven to 350°F and line a 8x8 baking dish with parchment or aluminum foil and lightly grease with cooking spray. Set aside.
- In large bowl or mixer, combine melted butter and light brown sugar. Mix thoroughly for a few minutes.
- Add egg and vanilla and mix again.
- Add in your peanut butter and mix well to incorporate all wet ingredients thoroughly.
- Add in the salt and flour and mix just until combined.
- Spread the blondie batter onto prepared baking pan evenly with spatula.Take your warm Nutella and pour over top of batter and with a knife swirl it all around.
- Bake for 20-25 mins. or until a tooth pick inserted comes out just clean.
- Leave in pan to set for 15 mins. before transferring it to a cool rack to cool for another 20 mins.
Notes
These blondies store well on counter covered in airtight container for up to 3 days or in the fridge covered for up to a week. You can freeze them as well for up to 2 months.
For a fudgy blondie take out after 20 mins. they continue to bake while they cool.